Boarding for guests

General information

Hotel Jezerka has a modern equipped kitchen with great chefs. Meals are served in two hotel restaurants and there are two wine bars available for evening entertainment, one of which has a luminous glass dance floor. We place great emphasis on the quality of gastronomic services. You will certainly appreciate not only the Czech cuisine, but also specialities from all over the world.

Breakfast

Breakfast is normally available from 7.30 a.m. to 10 a.m. in the main hotel restaurant in the form of a buffet or served, depending on the occupancy of the hotel.

Breakfast includes warm and cold buffet, a variety of sausages and cheeses, bread and pastry, egg meals, honey, jam, fruits, vegetables, yogurt, coffee, tea, milk, juices, cereals.

A breakfast package can be prepared upon request.

Lunch

Lunch is served between 12 p.m. and 2 p.m., usually in the form of a buffet or a served menu, depending on the number of people. Lunch includes soup, main course and salad. The price does not include beverages.

Dinner

Dinner is served from 6 p.m. to 8 p.m. in the form of a buffet or a served menu, depending on the number of guests. Dinner includes starter or soup, main course, salad and dessert. The price does not include beverages.

For organized group stays there are different times for breakfast, lunch and dinner and other details according to the agreed conditions with an event organizer.